Print

Easy Street Corn Chicken Rice Bowl

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This easy street corn chicken rice bowl combines the bold, creamy flavors of Mexican street corn with juicy, seasoned chicken and fluffy rice. It’s a comforting, colorful, and customizable dish perfect for lunch or dinner.

Ingredients

  • 1 lb boneless, skinless chicken breast or thighs
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1/2 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • Salt and pepper to taste
  • 1 tbsp lime juice
  • 2 cups corn (fresh, frozen, or canned)
  • 2 tbsp mayonnaise
  • 2 tbsp sour cream or Greek yogurt
  • 1/4 cup cotija cheese (or feta)
  • 1 tbsp lime juice (for corn topping)
  • 1/2 tsp chili powder (for corn topping)
  • 2 tbsp chopped cilantro
  • 2 cups cooked rice (white, brown, or Mexican-style)
  • 1 avocado, sliced
  • Jalapeños, sliced (optional)
  • Extra cheese, green onions, lime wedges, or more cilantro for garnish

Instructions

  1. In a bowl, combine olive oil, chili powder, cumin, garlic powder, paprika, salt, pepper, and lime juice. Coat chicken with the mixture.
  2. Grill, pan-fry, or bake chicken at 400°F (200°C) for 18–20 minutes or until cooked through. Slice thin.
  3. In a bowl, mix cooked corn with mayonnaise, sour cream or yogurt, lime juice, cotija cheese, chili powder, and chopped cilantro. Adjust seasoning to taste.
  4. To assemble, spoon rice into bowls. Top with sliced chicken and a generous scoop of the street corn mixture.
  5. Add avocado slices, jalapeños (if using), and garnish with cheese, cilantro, or green onions. Serve with lime wedges.

Notes

  • Use rotisserie chicken for a faster option — just reheat with seasoning and lime juice.
  • Feta cheese is a great substitute for cotija.
  • Add chipotle sauce to the corn topping for a smoky kick.
  • Turn this bowl into tacos or burritos for a fun variation.
  • The corn topping can be made ahead and stored in the fridge for up to 3 days.

Nutrition

Find it online: https://recipesbyliza.com/easy-street-corn-chicken-rice-bowl/