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Easy Taco Rice Bowl

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Easy Taco Rice Bowl is a quick, flavorful, and customizable one-bowl meal that combines seasoned meat, fluffy rice, beans, veggies, and toppings into a satisfying and balanced dish perfect for weeknights or meal prep.

Ingredients

  • 1 lb ground beef, turkey, or chicken
  • 1 packet taco seasoning (or 2 tbsp homemade)
  • 1 tbsp olive oil
  • 3 cups cooked white or brown rice
  • 1 cup black beans or pinto beans (optional)
  • 1 cup corn (fresh, canned, or frozen)
  • 1 cup cherry tomatoes or diced tomato
  • 1 cup shredded lettuce
  • 1 cup shredded cheddar or Mexican blend cheese
  • 1/2 cup sour cream or Greek yogurt
  • 1/2 cup salsa or pico de gallo
  • 1 avocado or 1/2 cup guacamole
  • Salt and pepper to taste
  • Optional: lime wedges, chopped cilantro, sliced jalapeños, hot sauce

Instructions

  1. Heat olive oil in a skillet over medium heat. Add ground meat and cook until browned. Drain excess fat.
  2. Stir in taco seasoning with a splash of water. Simmer until the meat is well-coated and sauce thickens.
  3. While the meat simmers, prepare toppings: shred lettuce, slice tomatoes, warm beans and corn if using.
  4. Spoon cooked rice into bowls as the base.
  5. Top rice with seasoned meat, beans, corn, lettuce, tomatoes, cheese, avocado, and other desired toppings.
  6. Drizzle with sour cream, salsa, or hot sauce, and add a squeeze of fresh lime juice.
  7. Serve immediately while rice and meat are hot and toppings are fresh.

Notes

  • Customize with any protein like shrimp, grilled chicken, or tofu.
  • Use cauliflower rice for a low-carb version.
  • Store components separately for up to 4 days for easy meal prep.
  • Great use for leftover taco meat.
  • Add crushed tortilla chips or crispy onions for extra crunch.

Nutrition

Find it online: https://recipesbyliza.com/easy-taco-rice-bowl/