Print

Easy Thai Baked Chicken Meatballs

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These Easy Thai Baked Chicken Meatballs are packed with bold Thai flavors from fresh herbs, ginger, garlic, and red curry paste. Baked instead of fried, they’re healthier and perfect for weeknight dinners, meal prep, or party appetizers. Serve them with rice, noodles, or peanut dipping sauce for a satisfying, versatile meal.

Ingredients

  • 1 lb ground chicken
  • 1/3 cup breadcrumbs (or almond flour for low-carb)
  • 1/4 cup chopped fresh cilantro
  • 2 green onions, finely chopped
  • 2 cloves garlic, minced
  • 1 tablespoon fresh grated ginger
  • 1 tablespoon soy sauce (or tamari for gluten-free)
  • 1 tablespoon fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon red curry paste
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon vegetable oil (for drizzling)

Instructions

  1. Preheat the Oven: Preheat oven to 400°F. Line a baking sheet with parchment paper.
  2. Mix the Meatball Mixture: In a large bowl, combine ground chicken, breadcrumbs, cilantro, green onions, garlic, ginger, soy sauce, fish sauce, lime juice, red curry paste, salt, and pepper. Mix gently until fully combined.
  3. Shape the Meatballs: Form into 1 to 1.5-inch meatballs and place evenly on the baking sheet.
  4. Bake the Meatballs: Drizzle with vegetable oil. Bake for 20–25 minutes until cooked through and golden.
  5. Serve and Enjoy: Serve warm with rice or noodles, and garnish with fresh cilantro and lime wedges.

Notes

  • Substitute ground turkey as needed.
  • For more spice, add extra red curry paste or Thai chili.
  • Use almond flour for low-carb version.
  • Serve as appetizers with dipping sauce or build into rice bowls.
  • Air fry at 375°F for 12–14 minutes for crispier results.

Nutrition

Find it online: https://recipesbyliza.com/easy-thai-baked-chicken-meatballs/