Name: Easy Tomato Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: Mediterranean / American
Ingredients: 2 cups cherry or grape tomatoes, halved; ½ cup crumbled feta cheese; ¼ red onion or shallot, thinly sliced (optional); 2 tablespoons fresh basil or parsley, chopped; 2 tablespoons olive oil; 1 tablespoon red wine vinegar or lemon juice; Salt, to taste; Black pepper, to taste; Optional: diced cucumber, Kalamata olives, avocado slices

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Easy Tomato Feta Salad is one of my favorite fresh and flavorful side dishes, perfect for warm days or when I need a quick, healthy option. With juicy tomatoes, salty feta cheese, and a light dressing of olive oil and herbs, it’s simple, satisfying, and comes together in just minutes. I love how it pairs with everything from grilled meats to crusty bread or even pasta.

Why You’ll Love This Recipe

I love this recipe because it takes just a few ingredients and turns them into something incredibly delicious. The sweetness of ripe tomatoes combined with creamy, tangy feta creates a perfect balance of flavors. It’s fast, fuss-free, and always looks beautiful on the table. Whether I’m hosting or just feeding myself, this salad never disappoints. Easy Tomato Feta Salad

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Ripe cherry tomatoes or grape tomatoes
Crumbled feta cheese
Red onion or shallot (optional for extra bite)
Fresh basil or parsley
Olive oil
Red wine vinegar or lemon juice
Salt
Black pepper
Optional: cucumber slices, olives, or avocado

Directions

I start by halving the cherry tomatoes and placing them in a mixing bowl.
If I’m using red onion or shallot, I slice it thinly and add it to the bowl.
I crumble in the feta cheese and gently toss everything together.
I whisk the olive oil with red wine vinegar (or lemon juice), then season with salt and pepper.
I drizzle the dressing over the salad and toss gently to combine, making sure not to break up the tomatoes too much.
I finish with fresh herbs and serve it chilled or at room temperature.

Servings and timing

This recipe serves 4 people as a side dish.
Prep time: 10 minutes
Total time: 10 minutes

Variations

Sometimes I add diced cucumber for a little crunch or sliced Kalamata olives for a Mediterranean twist. For a creamier version, I mix in avocado chunks. When I want to make it a meal, I serve it over quinoa, orzo, or a bed of greens.

Storage/Reheating

I store any leftovers in the fridge for up to 2 days. The tomatoes will release some juice, so I like to give it a quick toss before serving again. I don’t recommend freezing this salad, and it’s best eaten fresh for the best flavor and texture. No reheating is necessary—it’s meant to be enjoyed cold or at room temperature. Easy Tomato Feta Salad

FAQs

Can I use large tomatoes instead of cherry tomatoes?

Yes, I just chop them into bite-sized pieces. I usually use the ripest tomatoes I can find for the best flavor.

What kind of feta works best?

I prefer using a block of feta in brine and crumbling it myself—it’s creamier and more flavorful than pre-crumbled versions.

Can I make this salad ahead of time?

Yes, I prep the ingredients and store them separately, then combine and dress the salad just before serving to keep everything fresh.

Is this salad good for picnics or potlucks?

Absolutely. It travels well and holds up nicely at room temperature for a couple of hours.

What herbs go best in this salad?

I usually use fresh basil or parsley, but dill or mint also work great depending on the flavor profile I’m going for.

Conclusion

Easy Tomato Feta Salad is my go-to when I want something quick, refreshing, and full of flavor. It takes no time to make, looks beautiful, and tastes like summer in every bite. Whether I’m serving it at a gathering or just enjoying it solo for lunch, this simple salad always delivers on taste and ease.

Easy Tomato Feta Salad

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Easy Tomato Feta Salad is a fresh, vibrant side dish made with juicy tomatoes, creamy feta cheese, and a light olive oil vinaigrette. Ready in minutes, it’s perfect for warm days, picnics, or as a flavorful accompaniment to grilled meals.

Author: Lizaa
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Yield: 4 servings
Category: Salad, Side Dish
Method: No-Cook
Cuisine: Mediterranean / American

Ingredients

2 cups cherry or grape tomatoes, halved
½ cup crumbled feta cheese
¼ red onion or shallot, thinly sliced (optional)
2 tablespoons fresh basil or parsley, chopped
2 tablespoons olive oil
1 tablespoon red wine vinegar or lemon juice
Salt, to taste
Black pepper, to taste
Optional: diced cucumber, Kalamata olives, avocado slices

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Instructions

Place halved tomatoes into a mixing bowl.
Add sliced red onion or shallot if using.
Gently crumble feta cheese over the tomatoes.
In a small bowl, whisk olive oil and red wine vinegar or lemon juice. Season with salt and pepper.
Drizzle the dressing over the salad and toss gently to combine without crushing the tomatoes.
Stir in fresh herbs. Serve chilled or at room temperature.