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Easy Tomato Feta Salad

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Easy Tomato Feta Salad is a fresh, vibrant side dish made with juicy tomatoes, creamy feta cheese, and a light olive oil vinaigrette. Ready in minutes, it’s perfect for warm days, picnics, or as a flavorful accompaniment to grilled meals.

Ingredients

  • 2 cups cherry or grape tomatoes, halved
  • ½ cup crumbled feta cheese
  • ¼ red onion or shallot, thinly sliced (optional)
  • 2 tablespoons fresh basil or parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar or lemon juice
  • Salt, to taste
  • Black pepper, to taste
  • Optional: diced cucumber, Kalamata olives, avocado slices

Instructions

  1. Place halved tomatoes into a mixing bowl.
  2. Add sliced red onion or shallot if using.
  3. Gently crumble feta cheese over the tomatoes.
  4. In a small bowl, whisk olive oil and red wine vinegar or lemon juice. Season with salt and pepper.
  5. Drizzle the dressing over the salad and toss gently to combine without crushing the tomatoes.
  6. Stir in fresh herbs. Serve chilled or at room temperature.

Notes

  • Add diced cucumber or Kalamata olives for extra texture and flavor.
  • Include avocado chunks right before serving for creaminess.
  • Serve over quinoa, orzo, or greens to turn it into a meal.
  • Whisk dressing first and add gently to preserve tomato shape.
  • Use block feta crumbled by hand for best texture and flavor.

Nutrition

Find it online: https://recipesbyliza.com/easy-tomato-feta-salad/