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Easy Waffles

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There’s nothing quite like homemade waffles—crispy on the outside, fluffy on the inside. With this easy waffle recipe you can whip up a batch in minutes using basic pantry ingredients.

Ingredients

  • 2 cups all‑purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1 ¾ cups milk
  • 3 tablespoons melted butter (or oil)
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the waffle iron so it’s hot and ready.
  2. In a large bowl whisk together flour, baking powder, sugar and salt.
  3. In another bowl beat the eggs and add milk, melted butter and vanilla extract.
  4. Pour the wet mixture into the dry ingredients and stir until just combined (do not overmix).
  5. Grease the waffle iron lightly. Pour about ½ cup batter (or the amount your iron requires) into the hot iron.
  6. Cook according to your waffle iron’s instructions (typically 3‑5 minutes) until golden brown and crisp.
  7. Remove the waffle and serve immediately with your favorite toppings.

Notes

  • Use room‑temperature eggs and warm liquid for better texture. :contentReference[oaicite:0]{index=0}
  • Don’t over‑mix the batter—some lumps are okay. :contentReference[oaicite:1]{index=1}
  • Let the waffle maker preheat fully and allow it to regain heat between batches to keep waffles crisp. :contentReference[oaicite:2]{index=2}
  • Place cooked waffles on a wire rack (rather than stacking) to maintain crispiness. :contentReference[oaicite:3]{index=3}
  • Leftover waffles can be frozen and re‑toasted for busy mornings. :contentReference[oaicite:4]{index=4}

Nutrition

Find it online: https://recipesbyliza.com/easy-waffles/