When I need a last-minute Halloween treat that’s festive, fun, and irresistibly delicious, I always turn to this easy white chocolate Halloween Oreo bark. It’s a no-bake recipe that comes together in minutes, packed with sweet crunch, creamy white chocolate, and colorful toppings that make it perfect for any spooky gathering.
Why You’ll Love This Recipe
I love this Halloween bark because it’s effortless and endlessly customizable. I don’t have to turn on the oven, I can use whatever candies I have lying around, and I end up with a treat that’s a total crowd-pleaser. It’s kid-friendly, party-perfect, and a fantastic way to use up leftover Halloween candy. Best of all, it looks impressive but takes barely any effort.
Ingredients
(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)
- White chocolate (chips, almond bark, or candy melts all work)
- Halloween Oreos (with orange filling and spooky designs)
- Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
Directions
- I start by melting the white chocolate in a large microwave-safe bowl. I heat it in 30-second intervals, stirring each time, until it’s smooth and completely melted.
- I line a baking sheet with parchment paper and pour the melted white chocolate onto it. Then I use a spatula to spread it into a thin, even layer.
- While the chocolate is still soft, I press broken pieces of Halloween Oreos on top, scatter Reese’s Pieces, and sprinkle generously with Halloween sprinkles and candy eyeballs.
- I chill the baking sheet in the fridge for about an hour, or until the chocolate has fully set.
- Once it’s hardened, I break the bark into rough pieces with my hands or cut it into squares. Then it’s ready to serve!
Servings and timing
This recipe makes about 10 servings.
Prep time: 5 minutes
Chill time: 1 hour
Total time: About 1 hour and 5 minutes
Variations
Sometimes I like to change things up by using milk or dark chocolate instead of white. I’ve also added mini marshmallows, candy corn, M&M’s, or even gummy worms for a truly spooky look. If I want a salty-sweet combo, I sprinkle some flaky sea salt over the top before chilling.
storage/reheating
I keep the bark in an airtight container. At room temperature, it lasts up to a week, but I prefer storing it in the fridge so the toppings don’t melt—especially if my kitchen gets warm. It also freezes well for up to 2 months, which means I can make it ahead and always have some on hand for surprise guests or parties.
FAQs
Can I use milk or dark chocolate instead of white chocolate?
Yes, I’ve made it with milk and dark chocolate, and it tastes just as great. The white chocolate adds a nice contrast with the Halloween colors, but any kind of chocolate works.
Can I make this bark in advance?
Definitely. I often make it a day or two ahead of a party and keep it chilled until I’m ready to serve. It stores really well.
How long does this bark last?
At room temperature, it lasts up to 1 week in a sealed container. In the fridge, it keeps fresh for up to 2 weeks. I just make sure it’s in an airtight container to avoid any moisture.
Can I add different candies?
Absolutely. I love swapping in whatever Halloween candy I have. M&M’s, candy corn, chopped mini chocolate bars—they all work well.
How do I cut or break the bark?
Once it’s set, I usually just use my hands to break it into pieces. If I want more uniform shapes, I use a sharp knife and score it lightly before breaking it.
Conclusion
This white chocolate Halloween Oreo bark is one of those treats I always find myself coming back to every Halloween. It’s easy, festive, and fun to make, especially if I get the kids involved in decorating. Whether I’m hosting a Halloween party or just craving something sweet and seasonal, this bark never fails to deliver.
PrintEasy White Chocolate Halloween Oreo Bark
This easy white chocolate Halloween Oreo bark is a festive, no-bake treat that comes together in minutes. Packed with crunchy Oreos, Reese’s Pieces, sprinkles, and candy eyeballs, it’s a spooky-sweet dessert perfect for parties or sharing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate (chips, almond bark, or candy melts)
- Halloween Oreos (with orange filling and spooky designs)
- Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
Instructions
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and spread melted chocolate into a thin layer.
- Press broken Oreo pieces into the chocolate. Scatter Reese’s Pieces, sprinkles, and candy eyeballs on top.
- Chill in the refrigerator for 1 hour, or until chocolate sets.
- Break or cut into pieces and serve.
Notes
- Swap in milk or dark chocolate for variety.
- Add candy corn, M&Ms, gummy worms, or marshmallows for a fun twist.
- For salty-sweet flavor, sprinkle with flaky sea salt before chilling.
- Great for using up leftover Halloween candy.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 21g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg