Easy White Chocolate Halloween Oreo Bark
This easy white chocolate Halloween Oreo bark is a festive, no-bake treat that comes together in minutes. Packed with crunchy Oreos, Reese’s Pieces, sprinkles, and candy eyeballs, it’s a spooky-sweet dessert perfect for parties or sharing.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 5 minutes
- Yield: 10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate (chips, almond bark, or candy melts)
- Halloween Oreos (with orange filling and spooky designs)
- Reese’s Pieces
- Halloween sprinkles
- Candy eyeballs
Instructions
- Melt white chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
- Line a baking sheet with parchment paper and spread melted chocolate into a thin layer.
- Press broken Oreo pieces into the chocolate. Scatter Reese’s Pieces, sprinkles, and candy eyeballs on top.
- Chill in the refrigerator for 1 hour, or until chocolate sets.
- Break or cut into pieces and serve.
Notes
- Swap in milk or dark chocolate for variety.
- Add candy corn, M&Ms, gummy worms, or marshmallows for a fun twist.
- For salty-sweet flavor, sprinkle with flaky sea salt before chilling.
- Great for using up leftover Halloween candy.
Nutrition
- Serving Size: 1 piece
- Calories: 220
- Sugar: 21g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
