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Eggless Chocolate Chip Cookies

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These Eggless Chocolate Chip Cookies are soft, chewy, and packed with melty chocolate chips—perfect for those with egg allergies or when you’re out of eggs. Made with cream cheese for a rich texture and flavor, this easy, bakery-style cookie recipe is a delicious egg-free dessert option.

Ingredients

  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar, packed
  • 1/4 cup full-fat cream cheese
  • 2 tbsp whole milk (or milk of choice)
  • 1 1/2 tsp vanilla extract
  • 1 3/4 cups all-purpose flour
  • 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp sea salt
  • 1 1/4 cups chocolate chips (dark, semisweet, or milk)

Instructions

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy (2–3 minutes).
  3. Add cream cheese, milk, and vanilla extract. Mix until smooth without overmixing.
  4. In a separate bowl, whisk together flour, baking powder, baking soda, and sea salt.
  5. Gradually stir dry ingredients into the wet mixture in thirds, just until combined.
  6. Fold in chocolate chips evenly.
  7. Roll dough into 1½–2 inch balls and place on baking sheets 2 inches apart.
  8. Bake for 10–12 minutes, or until the edges are golden and centers remain soft.
  9. Cool on the baking sheet for 5 minutes before transferring to a wire rack.

Notes

  • Try different chocolate chips: dark, white, or milk for variety.
  • Fold in nuts, shredded coconut, or marshmallows for extra texture.
  • Chill the dough for thicker cookies if desired.
  • Use properly softened, not melted butter to avoid spreading.

Nutrition

Find it online: https://recipesbyliza.com/eggless-chocolate-chip-cookies/