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Eggs Benedict Casserole with Hollandaise Sauce

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This Eggs Benedict Casserole with Hollandaise Sauce is a rich and savory breakfast bake that transforms the classic brunch dish into an easy, make-ahead meal. With toasted English muffins, creamy baked eggs, sausage, and buttery hollandaise, it’s perfect for special mornings or feeding a crowd.

Ingredients

  • 6 English muffins, split and cut into bite-sized pieces
  • 1 lb cooked breakfast sausage or diced ham
  • 8 large eggs
  • 1 cup milk
  • 1/2 cup heavy cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika (optional)
  • Chopped fresh chives or parsley (for garnish)
  • For the hollandaise sauce:
  • 4 egg yolks
  • 1 tablespoon lemon juice
  • 1/2 cup unsalted butter, melted
  • 1/4 teaspoon salt
  • Cayenne pepper or white pepper (optional)

Instructions

  1. Grease a 9×13-inch baking dish and layer in the chopped English muffins and cooked sausage or ham.
  2. In a bowl, whisk together eggs, milk, cream, Dijon mustard, salt, and pepper until smooth.
  3. Pour the egg mixture evenly over the muffin and meat layer. Press gently to help it soak in.
  4. Cover and refrigerate for at least 2 hours or overnight.
  5. Preheat oven to 375°F (190°C). Uncover and bake casserole for 35–40 minutes, until golden and set in the center.
  6. Meanwhile, prepare hollandaise: In a heatproof bowl over a double boiler, whisk egg yolks and lemon juice until slightly thickened.
  7. Gradually drizzle in melted butter while whisking constantly until the sauce is thick and smooth.
  8. Season with salt and cayenne or white pepper to taste.
  9. Let casserole rest for 5–10 minutes after baking. Slice and serve with hollandaise sauce drizzled on top.
  10. Garnish with fresh chives or parsley before serving.

Notes

  • Make ahead by prepping the night before and baking in the morning.
  • Try croissants or sourdough instead of English muffins for a twist.
  • Add sautéed spinach or mushrooms for extra flavor and texture.
  • Store hollandaise separately and reheat gently to preserve texture.
  • Spice it up with a few dashes of hot sauce in the hollandaise.

Nutrition

Find it online: https://recipesbyliza.com/eggs-benedict-casserole-with-hollandaise-sauce/