Elegant Crab and Shrimp Stuffed Salmon
Rich and flavorful baked salmon fillets stuffed with a creamy mixture of crab, shrimp, and cream cheese—perfect for special occasions or a gourmet dinner at home.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Ingredients
- 4 skinless salmon fillets (6 oz each)
- ½ cup lump crab meat
- ½ cup cooked shrimp, chopped
- ¼ cup cream cheese, softened
- 1 tablespoon mayonnaise
Instructions
- Preheat oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, mix lump crab meat, chopped cooked shrimp, softened cream cheese, and mayonnaise until well combined.
- Cut a slit lengthwise down the top of each salmon fillet to create a pocket without cutting all the way through.
- Season salmon lightly with salt and pepper, if desired.
- Spoon the seafood mixture evenly into each pocket and gently press it in.
- Place stuffed salmon fillets into the prepared baking dish and bake for 18–20 minutes, or until salmon is cooked through and flakes easily.
- For a golden top, broil for an additional 2–3 minutes.
- Serve hot, garnished with chopped parsley or a wedge of lemon.
Notes
- Enhance flavor with Old Bay, garlic powder, or fresh dill in the filling.
- Add finely chopped spinach or green onions for color and texture.
- Top with shredded Parmesan before baking for a cheesy crust.
- This method works well with trout or cod fillets too.
- Add hot sauce or red pepper flakes for a spicy version.
Nutrition
- Serving Size: 1 stuffed salmon fillet
- Calories: 310
- Sugar: 1g
- Sodium: 470mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
