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Elegant Ricotta and Spinach Quiche

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This Ricotta and Spinach Quiche is a creamy, savory delight perfect for brunch or a light dinner. Made with tender spinach, rich ricotta cheese, and a flaky crust, it’s easy to customize with your favorite mix-ins like mushrooms or sun-dried tomatoes.

Ingredients

  • 1 pie crust (store-bought or homemade)
  • 1 cup ricotta cheese
  • 1 cup shredded cheese (like mozzarella or Gruyère)
  • 1 cup cooked spinach (squeezed dry)
  • 4 large eggs
  • 1/2 cup milk or cream
  • Salt and pepper, to taste
  • 1/4 teaspoon nutmeg (optional)

Instructions

  1. Preheat oven to 375°F. Roll out and place pie crust in a 9-inch pie dish.
  2. In a mixing bowl, whisk together eggs, milk or cream, salt, pepper, and nutmeg (if using).
  3. Stir in ricotta, shredded cheese, and cooked spinach.
  4. Pour filling into the crust and smooth the top.
  5. Bake for 40 minutes, or until the center is set and top is golden.
  6. Cool slightly before slicing and serving.

Notes

  • Great with mushrooms, sun-dried tomatoes, or roasted red peppers.
  • Can be made crustless—just grease the pan well.
  • Freezes beautifully—wrap tightly and store up to 1 month.

Nutrition

Find it online: https://recipesbyliza.com/elegant-ricotta-and-spinach-quiche/