Eyeball Caprese Skewers
These eyeball caprese skewers are a spooky Halloween twist on the classic Italian appetizer. Mozzarella balls become creepy ‘eyeballs’ with olive pupils and optional red food coloring for a bloodshot effect, paired with juicy tomatoes and basil for a festive, fresh party snack.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 12–15 skewers
- Category: Appetizer, Halloween Recipes, Party Snacks
- Method: Assembled, No-Cook
- Cuisine: Italian-Inspired, Holiday
- Diet: Vegetarian
Ingredients
- Fresh mozzarella balls (ciliegine size)
- Cherry tomatoes
- Fresh basil leaves
- Black or green olives (sliced into rings)
- Red food coloring (optional, for a bloodshot effect)
- Wooden skewers or toothpicks
- Balsamic glaze or olive oil (optional, for serving)
Instructions
- Prepare the mozzarella ‘eyeballs’: Place an olive slice on each mozzarella ball to create a pupil. Add a touch of red food coloring around edges for a bloodshot look.
- Assemble skewers: Thread one cherry tomato, one basil leaf, and one mozzarella ‘eyeball’ onto a skewer. Repeat the pattern if skewers are long.
- Finish and serve: Arrange skewers on a platter. Optionally drizzle with balsamic glaze or olive oil before serving.
Notes
- Tomato swap: Use grape tomatoes for a different shape.
- Extra flavor: Marinate mozzarella in olive oil, garlic, and herbs first.
- Color boost: Drizzle with pesto for vibrant flavor.
- Scarier look: Use green olives with pimentos for more realistic ‘eyeballs.’
Nutrition
- Serving Size: 1 skewer
- Calories: 70
- Sugar: 1g
- Sodium: 80mg
- Fat: 5g
- Saturated Fat: 2.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 10mg
Find it online: https://recipesbyliza.com/eyeball-caprese-skewers/
