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Eyeball Deviled Eggs

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Eyeball Deviled Eggs are a spooky and delicious Halloween twist on the classic appetizer. With black olive pupils and red food coloring veins, these eggs look like creepy eyeballs but taste just as good as traditional deviled eggs.

Ingredients

  • 6 hard-boiled eggs
  • 3 tablespoons mayonnaise
  • 1 teaspoon mustard (yellow or Dijon)
  • Salt and pepper to taste
  • Red food coloring
  • 6 slices black olives
  • Optional: paprika or hot sauce

Instructions

  1. Peel hard-boiled eggs and slice them in half lengthwise.
  2. Remove yolks and mash them in a bowl with mayonnaise, mustard, salt, and pepper until smooth.
  3. Spoon or pipe the yolk mixture back into the egg white halves.
  4. Place a black olive slice in the center of each yolk mound to form the pupil.
  5. Using a toothpick dipped in red food coloring, draw thin lines from the yolk to the egg white edges to create bloodshot veins.
  6. Chill until ready to serve.

Notes

  • Add hot sauce or Sriracha to yolk mixture for heat.
  • Use green olives with pimento for a different eyeball look.
  • Use store-bought hard-boiled eggs to save time.
  • Sprinkle paprika or cayenne on the filling for color and spice.
  • Top with candy eyes for extra fun at kids’ parties.

Nutrition

Find it online: https://recipesbyliza.com/eyeball-deviled-eggs/