Name: Fashioned Rice Pudding
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: American
Ingredients: 2/3 cup Minute Rice (instant white rice); 2 3/4 cups milk; 1/3 cup sugar; 1/4 teaspoon salt; 1/2 teaspoon vanilla extract; 1/4 teaspoon ground cinnamon (optional); 1 egg, beaten (optional); Raisins (optional)

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This Fashioned Rice Pudding is a cozy, old-school dessert that brings me straight back to childhood. Creamy, sweet, and gently spiced, it’s a timeless comfort food that’s as simple to make as it is satisfying. Using quick-cooking rice and just a handful of pantry staples, I whip this up whenever I’m craving something warm and nostalgic.

Why You’ll Love This Recipe

I love this rice pudding because it’s easy, affordable, and endlessly comforting. It comes together quickly with Minute Rice, which means I don’t need to babysit it for hours. The texture is rich and creamy, and I can enjoy it warm or cold depending on my mood. Whether it’s a rainy day or I just want a fuss-free dessert, this one always hits the spot. Fashioned Rice Pudding

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

2/3 cup Minute Rice (instant white rice)
2 3/4 cups milk
1/3 cup sugar
1/4 teaspoon salt
1/2 teaspoon vanilla extract
1/4 teaspoon ground cinnamon (optional)
1 egg, beaten (optional, for extra creaminess)
Raisins (optional)

Directions

In a medium saucepan, I combine the milk, sugar, and salt, and bring it to a gentle simmer over medium heat.
Once the mixture is warm, I stir in the Minute Rice and reduce the heat to low.
I let it cook uncovered for about 10–12 minutes, stirring frequently so it doesn’t stick.
If I’m using an egg, I temper it by stirring a small amount of the hot mixture into the beaten egg, then slowly add it back into the pot while stirring constantly. This makes the pudding extra creamy.
I cook the mixture for another 2–3 minutes until it thickens to my liking.
I remove it from the heat and stir in the vanilla extract (and cinnamon or raisins if I’m using them).
I let it cool slightly before serving. Sometimes I enjoy it warm, and other times I refrigerate it for a chilled treat.

Servings and timing

This recipe makes about 4 servings. It takes around 15–20 minutes from start to finish, making it a quick and easy dessert option.

Variations

For a dairy-free version, I swap the milk for almond milk or coconut milk.
I sometimes use brown sugar or maple syrup instead of white sugar for a richer flavor.
Chopped nuts or shredded coconut give it a little texture.
A pinch of nutmeg or cardamom adds a different twist.
I’ve even stirred in a spoonful of jam or fruit compote for a fruity layer.

Storage/Reheating

I store leftovers in the fridge in an airtight container for up to 4 days. When I reheat it, I add a splash of milk to loosen it up and warm it gently on the stovetop or in the microwave. It’s just as good cold, too—especially on a warm day.

FAQs

Can I use regular rice instead of Minute Rice?

Yes, but I’ll need to cook it fully before starting the pudding since regular rice takes much longer and needs more liquid.

Why is my rice pudding too thick?

Rice pudding thickens as it cools. I usually stir in a little extra milk when reheating to get it back to a creamy texture.

Can I skip the egg?

Yes, I often do. The egg just makes it extra creamy, but it’s completely optional.

What kind of milk works best?

I usually use whole milk for richness, but 2% or even non-dairy options like almond or oat milk work well too.

How can I make it sweeter or less sweet?

I adjust the sugar to taste. Sometimes I add a drizzle of honey or maple syrup instead of more sugar.

Conclusion

Fashioned Rice Pudding is one of those timeless desserts I never get tired of. It’s simple, cozy, and endlessly customizable. Whether I’m craving a warm spoonful after dinner or a cool, creamy snack from the fridge, this pudding always delivers the kind of comfort only a classic can.