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Fettuccine Alfredo Recipe

Fettuccine Alfredo Recipe
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Fettuccine Alfredo is a rich, creamy pasta dish made with butter, cream, and Parmesan cheese. This classic comfort food is quick, easy, and perfect for weeknight dinners or indulgent meals with friends.

Ingredients

  • 12 oz fettuccine pasta
  • 4 tbsp unsalted butter
  • 1 cup heavy cream
  • 1 cup freshly grated Parmesan cheese
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • Optional: 2 cloves garlic, minced
  • Optional: 2 tbsp fresh parsley, chopped
  • Optional: pinch of nutmeg

Instructions

  1. Bring a large pot of salted water to a boil. Cook fettuccine until al dente. Reserve 1/2 cup pasta water, then drain pasta.
  2. In a large skillet over medium heat, melt butter. Add garlic if using and sauté until fragrant, about 30 seconds.
  3. Pour in heavy cream and bring to a gentle simmer. Let it reduce slightly, 3–4 minutes.
  4. Stir in Parmesan cheese and whisk until smooth and creamy.
  5. Season with salt, pepper, and a pinch of nutmeg if desired.
  6. Add drained fettuccine to the sauce. Toss to coat, adding reserved pasta water a little at a time if needed to loosen the sauce.
  7. Serve hot, garnished with chopped parsley if using.

Notes

  • Use freshly grated Parmesan for the smoothest texture.
  • Adjust consistency with reserved pasta water as needed.
  • Add grilled chicken, shrimp, or veggies for variation.
  • Use half-and-half for a lighter sauce if preferred.
  • Reheat gently with a splash of milk or cream to keep it creamy.

Nutrition

Find it online: https://recipesbyliza.com/fettuccine-alfredo-recipe/