Print

Filet Mignon with Shrimp and Lobster Cream Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This elegant Filet Mignon with Shrimp and Lobster Cream Sauce is a restaurant-quality dish made at home—featuring tender steak topped with a rich, garlicky seafood cream sauce. Perfect for date nights, celebrations, or any time you want to indulge.

Ingredients

  • Filet mignon steaks
  • Shrimp, peeled and deveined
  • Lobster meat, chopped
  • Heavy cream
  • Butter
  • Garlic, minced
  • White wine (optional)
  • Fresh parsley, chopped
  • Salt and pepper

Instructions

  1. Season filet mignon with salt and pepper.
  2. In a hot skillet with butter or oil, sear steaks for 4–5 minutes per side for medium-rare. Let rest under foil.
  3. In the same skillet, melt butter and sauté garlic until fragrant.
  4. Add shrimp and lobster; cook until shrimp are pink and seafood is heated through. Remove from pan.
  5. Deglaze the skillet with white wine or broth.
  6. Pour in heavy cream and simmer for 5–7 minutes until thickened.
  7. Return shrimp and lobster to the sauce and heat through.
  8. Serve steaks topped with seafood cream sauce and sprinkle with chopped parsley.

Notes

  • Swap lobster for crab if preferred.
  • Substitute chicken broth or lemon juice for white wine.
  • Add grated Parmesan or fresh herbs like thyme or tarragon for more depth.
  • For best results, use a meat thermometer to check steak doneness.

Nutrition

Find it online: https://recipesbyliza.com/filet-mignon-with-shrimp-and-lobster-cream-sauce/