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Flaky Pumpkin Pie Twists for a Fall Dessert

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Flaky pumpkin pie twists are a festive, easy-to-make fall dessert made with puff pastry, a sweet spiced pumpkin filling, and a cinnamon sugar topping. They bake up golden, crisp, and delicious — perfect for parties, brunch, or a cozy treat.

Ingredients

  • 1 sheet puff pastry (thawed if frozen)
  • 1/2 cup pumpkin purée (not pumpkin pie filling)
  • 2 tbsp brown sugar
  • 1 tsp pumpkin pie spice
  • 1/2 tsp ground cinnamon
  • 1/2 tsp vanilla extract
  • 1 egg, beaten (for egg wash)
  • 2 tbsp granulated sugar (for topping)
  • 1/2 tsp ground cinnamon (for topping)

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix pumpkin purée, brown sugar, pumpkin pie spice, cinnamon, and vanilla extract until smooth.
  3. Lightly roll out puff pastry and spread pumpkin mixture evenly over one half of the sheet.
  4. Fold the pastry over to sandwich the filling and press down gently.
  5. Cut into 1-inch strips using a sharp knife or pizza cutter.
  6. Twist each strip several times and place on the prepared baking sheet.
  7. Mix granulated sugar and cinnamon for topping, then brush twists with egg wash and sprinkle with cinnamon sugar mixture.
  8. Bake for 15–20 minutes, or until golden brown and puffed.
  9. Let cool slightly before serving. Best enjoyed warm or at room temperature.

Notes

  • Add chopped pecans or walnuts inside for a nutty crunch.
  • Drizzle with powdered sugar glaze after baking for added sweetness.
  • Use homemade pumpkin purée if preferred, just ensure it’s not too wet.
  • To make extra crispy, dust both sides of each twist with cinnamon sugar before baking.
  • Best eaten fresh but can be stored for up to 2 days in an airtight container.

Nutrition

Find it online: https://recipesbyliza.com/flaky-pumpkin-pie-twists-for-a-fall-dessert/