Print

Flavor-Packed Chicken Pitas with Creamy Herby Ranch Slaw

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

These chicken pitas are packed with juicy, spiced chicken, fresh veggies, and a creamy herby ranch slaw, all tucked into warm pita bread. A quick and flavorful handheld meal perfect for lunch or dinner.

Ingredients

  • 1 lb boneless, skinless chicken breasts or thighs
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp ground cumin
  • Salt and pepper, to taste
  • 1/3 cup Greek yogurt or sour cream
  • 1/2 cup ranch dressing
  • 2 tbsp chopped fresh herbs (dill, parsley, or chives)
  • 2 cups shredded cabbage or coleslaw mix
  • 1/2 cup shredded carrots
  • 1/4 red onion, thinly sliced
  • 1 tbsp lemon juice
  • 4 pita breads or flatbreads

Instructions

  1. In a bowl, combine olive oil, garlic powder, onion powder, smoked paprika, cumin, salt, and pepper. Add chicken and toss to coat. Let marinate for at least 20 minutes.
  2. While chicken marinates, mix shredded cabbage, carrots, red onion, ranch dressing, Greek yogurt, lemon juice, and fresh herbs in a large bowl. Toss until well combined. Chill until ready to use.
  3. Heat a grill or skillet over medium-high heat. Cook chicken for 5-7 minutes per side, or until golden and cooked through. Let rest for a few minutes, then slice thinly.
  4. Warm the pita bread in a skillet or oven.
  5. Assemble each pita with sliced chicken and a generous scoop of herby slaw.
  6. Serve warm and enjoy.

Notes

  • Marinate chicken for more flavor – up to 24 hours in the fridge.
  • Use thick, soft pita or flatbread to prevent tearing.
  • Slaw can be made a few hours ahead for deeper flavor.
  • Swap chicken with shrimp or tofu for a different variation.
  • Store components separately for up to 3 days for easy meal prep.

Nutrition

Find it online: https://recipesbyliza.com/flavor-packed-chicken-pitas-with-creamy-herby-ranch-slaw/