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Flourless Cottage Cheese Pancakes

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Flourless Cottage Cheese Pancakes are protein-rich, tender, and naturally gluten-free pancakes made with simple ingredients like cottage cheese, eggs, and oats or almond flour. A quick, customizable breakfast perfect for sweet or savory cravings.

Ingredients

  • 1/2 cup cottage cheese
  • 2 large eggs
  • 1/4 cup oats (or almond flour for low-carb)
  • 1/2 teaspoon baking powder
  • Optional: 1/2 teaspoon vanilla extract
  • Optional: 1/4 teaspoon cinnamon
  • Optional: Pinch of salt or sweetener to taste

Instructions

  1. Add cottage cheese, eggs, oats (or almond flour), and baking powder to a blender or food processor.
  2. Blend until smooth or pulse for more texture.
  3. Let the batter rest for 2–3 minutes while heating a nonstick skillet over medium heat.
  4. Lightly grease the skillet with butter or oil. Pour 2–3 tablespoons of batter per pancake.
  5. Cook for 2–3 minutes, until bubbles form, then flip and cook another 1–2 minutes until golden.
  6. Serve warm with your favorite sweet or savory toppings.

Notes

  • Use almond flour instead of oats for a lower-carb version.
  • Mix in mashed banana for natural sweetness.
  • Add herbs, grated cheese, or scallions for savory pancakes.
  • Freeze pancakes in a single layer before transferring to a freezer bag.

Nutrition

Find it online: https://recipesbyliza.com/flourless-cottage-cheese-pancakes/