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Fluffy Keto Cottage Cheese Cloud Bread

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Light, airy, and low in carbs, this Fluffy Keto Cottage Cheese Cloud Bread is a soft and pillowy bread alternative perfect for sandwiches or breakfast. Made with whipped egg whites and creamy cottage cheese, it’s naturally gluten-free and keto-friendly.

Ingredients

  • 3 large eggs, separated
  • 1/2 cup cottage cheese, blended until smooth
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder (optional, for savory version)
  • 1 teaspoon dried herbs (optional)

Instructions

  1. Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Separate the eggs, placing the whites in a clean bowl and the yolks in another bowl.
  3. Blend the cottage cheese until smooth, then mix it with the egg yolks and salt (and optional seasonings if using) until fully combined.
  4. Add cream of tartar to the egg whites and beat until stiff peaks form.
  5. Gently fold the whipped egg whites into the yolk and cottage cheese mixture in batches, being careful not to deflate the batter.
  6. Spoon the mixture onto the prepared baking sheet, shaping into 6 small rounds.
  7. Bake for 25–30 minutes, until lightly golden and set.
  8. Allow to cool on the baking sheet before removing so they firm up properly.

Notes

  • Fold egg whites gently to maintain volume and prevent deflating.
  • Add cinnamon and a keto-friendly sweetener for a sweeter version.
  • Mix in Parmesan, Italian herbs, or everything bagel seasoning for savory variations.
  • Store in the refrigerator for up to 3 days with parchment between layers.
  • Toast lightly before serving for improved texture and sturdiness.
  • Freeze for up to 1 month and thaw before toasting.

Nutrition

Find it online: https://recipesbyliza.com/fluffy-keto-cottage-cheese-cloud-bread/