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Fluffy Rose Water Pancakes

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Fluffy Rose Water Pancakes are a delicate and elegant twist on a classic breakfast favorite. Infused with a subtle floral note from rose water, these pancakes are soft, airy, and perfect for a special morning treat or weekend brunch.

Ingredients

  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 tablespoons sugar
  • 2 large eggs
  • 1 1/4 cups milk (any kind)
  • 1 teaspoon rose water
  • 1 teaspoon vanilla extract
  • 2 tablespoons melted butter or oil
  • Butter or oil for cooking

Instructions

  1. In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  2. In another bowl, mix eggs, milk, rose water, vanilla extract, and melted butter until smooth.
  3. Pour wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
  4. Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake.
  6. Cook until bubbles form on the surface and edges look set, then flip and cook the other side until golden brown.
  7. Keep pancakes warm while cooking the rest. Serve stacked with your favorite toppings.

Notes

  • Add crushed pistachios or a pinch of cardamom to the batter for extra flavor.
  • Use almond or oat milk and coconut oil for a dairy-free version.
  • Fold in dried rose petals for more aroma and a beautiful look.
  • Top with honey-rose syrup, fresh berries, or whipped cream for a special finish.
  • Freeze leftovers with parchment between pancakes and reheat in the toaster or oven.

Nutrition

Find it online: https://recipesbyliza.com/fluffy-rose-water-pancakes/