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Focaccia Bread

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Focaccia Bread is a soft, airy flatbread with a crisp, golden crust and rich olive oil flavor. It’s perfect for dipping, sandwiches, or serving alongside meals, and it’s highly customizable with your favorite toppings.

Ingredients

  • 4 cups all-purpose flour
  • 1 1/2 cups warm water
  • 2 1/4 tsp active dry yeast (1 packet)
  • 1 tsp sugar or honey
  • 1 1/2 tsp salt
  • 1/4 cup olive oil (plus more for greasing and topping)
  • 1–2 tbsp fresh rosemary or herbs (optional)
  • Flaky sea salt for topping
  • Optional toppings: cherry tomatoes, olives, sliced garlic, onions, parmesan

Instructions

  1. In a large bowl, mix warm water, yeast, and sugar. Let sit for 5–10 minutes until foamy.
  2. Add flour, salt, and 2 tbsp olive oil. Mix until a sticky dough forms.
  3. Lightly knead the dough or mix with a wooden spoon until just combined.
  4. Place in a well-oiled bowl, cover, and let rise for 1–2 hours until doubled in size.
  5. Generously oil a baking pan. Transfer the dough and gently stretch to fit the pan.
  6. Dimple the surface with your fingers. Drizzle with olive oil and sprinkle with flaky salt and toppings.
  7. Let rise again for 20–30 minutes while preheating oven to 425°F (220°C).
  8. Bake for 20–25 minutes until golden brown and crisp on top.
  9. Cool slightly before slicing and serving.

Notes

  • Overnight rise in the fridge develops deeper flavor.
  • Try different toppings like caramelized onions, roasted garlic, or cheeses.
  • Focaccia freezes well—wrap tightly and thaw before reheating.
  • Great for sandwiches, croutons, or served warm with dipping oil.
  • Use a cast iron skillet for thicker, chewier focaccia.

Nutrition

Find it online: https://recipesbyliza.com/focaccia-bread/