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French Onion Beef and Noodles

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French Onion Beef and Noodles is a cozy, savory dish that blends tender beef, caramelized onions, and egg noodles in a creamy, French onion soup-inspired sauce. It’s hearty, flavorful, and perfect for a comforting weeknight dinner.

Ingredients

  • 2 tablespoons olive oil
  • 1 pound beef stew meat
  • 1 large onion, thinly sliced
  • 2 cloves garlic, minced
  • 2 cups beef broth
  • 1 packet onion soup mix
  • 8 ounces egg noodles
  • 1/2 cup sour cream
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Heat olive oil in a large skillet or Dutch oven over medium-high heat. Add beef stew meat and sear on all sides until browned.
  2. Add sliced onion and garlic; cook until onions are soft and golden.
  3. Pour in beef broth and stir in onion soup mix. Bring to a simmer and cook for 20–25 minutes, or until beef is tender.
  4. Meanwhile, cook egg noodles according to package instructions. Drain and set aside.
  5. Once beef is tender, stir in sour cream and add the cooked noodles. Toss until noodles are coated in the sauce.
  6. Season with salt and pepper to taste. Garnish with fresh chopped parsley before serving.

Notes

  • Add mushrooms for extra flavor and texture.
  • Substitute sour cream with Greek yogurt for a lighter version or heavy cream for a richer sauce.
  • Use wide pappardelle noodles for a more elegant presentation.
  • Top with shredded Gruyère or Swiss cheese for a French onion soup-inspired twist.
  • Reheat gently with a splash of broth or cream to maintain sauce consistency.

Nutrition

Find it online: https://recipesbyliza.com/french-onion-beef-and-noodles/