Print

French Seared Steak with Cognac Cream Sauce

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

French Seared Steak with Cognac Cream Sauce is a luxurious yet simple dish featuring juicy pan-seared steak smothered in a rich, creamy sauce made with cognac and aromatics. It’s perfect for date nights or when you want to indulge in classic French bistro flavors at home.

Ingredients

  • 2 steaks (ribeye, filet mignon, or New York strip)
  • Salt and black pepper, to taste
  • 1 tbsp olive oil or butter
  • 2 shallots, finely chopped
  • 2 cloves garlic, minced
  • 1/4 cup cognac
  • 1/2 cup heavy cream
  • 1 tsp Dijon mustard (optional)
  • Fresh thyme or parsley, for garnish (optional)

Instructions

  1. Pat steaks dry and season generously with salt and pepper.
  2. Heat oil or butter in a heavy skillet over medium-high heat.
  3. Sear steaks for 3–5 minutes per side until desired doneness. Remove and let rest.
  4. Lower heat to medium. Add shallots and garlic to the skillet and sauté until soft.
  5. Off the heat (if using gas), add cognac. Return to heat and simmer to reduce slightly, scraping up browned bits.
  6. Stir in cream and Dijon mustard (if using), and simmer until thickened, 3–5 minutes.
  7. Adjust seasoning to taste. Return steak to pan or serve with sauce poured over top.
  8. Garnish with fresh thyme or parsley. Serve immediately.

Notes

  • Use beef broth or crème fraîche as a variation for the sauce.
  • Substitute cognac with dry sherry or whiskey.
  • Finish with blue cheese or a knob of butter for richer flavor.
  • Serve with mashed potatoes, roasted vegetables, or crusty bread.
  • Store leftovers in fridge for up to 2 days. Reheat gently in a skillet.

Nutrition

Find it online: https://recipesbyliza.com/french-seared-steak-with-cognac-cream-sauce/