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Fresh Broccoli Berry Salad with Homemade Poppy Seed Dressing

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This fresh broccoli berry salad with homemade poppy seed dressing is a crisp, colorful side dish packed with sweet berries, crunchy broccoli, and a creamy, tangy dressing. Perfect for picnics, potlucks, or light lunches.

Ingredients

  • 4 cups fresh broccoli florets, chopped
  • 1 cup fresh strawberries, hulled and sliced
  • 1/2 cup fresh blueberries
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup slivered almonds or sunflower seeds
  • 1/4 cup feta cheese (optional)

For the poppy seed dressing:

  • 1/4 cup mayonnaise
  • 1/4 cup Greek yogurt or sour cream
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey or maple syrup
  • 1 teaspoon poppy seeds
  • 1/2 teaspoon Dijon mustard
  • Salt and pepper to taste

Instructions

  1. In a small bowl, whisk together the mayonnaise, Greek yogurt, vinegar, honey, mustard, poppy seeds, salt, and pepper until smooth. Chill while preparing the salad.
  2. In a large bowl, combine broccoli, strawberries, blueberries, red onion, and almonds or seeds.
  3. Pour the dressing over the salad and toss gently to coat evenly.
  4. Sprinkle with feta cheese, if using, and toss lightly again.
  5. Refrigerate for 15–20 minutes before serving to let flavors meld.

Notes

  • Use firm, dry berries to avoid sogginess.
  • Add nuts or seeds just before serving for best crunch.
  • Swap berries seasonally or add dried fruit for extra sweetness.
  • Make vegan by using plant-based yogurt and omitting feta.
  • Dressing can be made in advance and stored in the fridge up to 3 days.

Nutrition