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Fresh Pear Salad with Crunchy Candied Pecans & Tangy Balsamic

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A fresh and elegant pear salad featuring crisp greens, sweet ripe pears, crunchy candied pecans, creamy cheese, and a bright balsamic dressing.

Ingredients

  • 2 ripe but firm pears (Bosc or Anjou), thinly sliced
  • 5 cups mixed greens or arugula
  • 1 cup pecan halves
  • 0.25 cup granulated sugar
  • 1 tbsp butter
  • 0.25 tsp salt (divided)
  • 3 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 0.25 tsp black pepper
  • 0.5 cup crumbled goat cheese or feta

Instructions

  1. In a skillet over medium heat, melt the butter.
  2. Stir in the sugar and a pinch of salt, then add the pecans.
  3. Cook, stirring frequently, until the sugar melts and coats the pecans evenly.
  4. Transfer pecans to parchment paper and allow them to cool and harden.
  5. In a small bowl, whisk together olive oil, balsamic vinegar, honey, Dijon mustard, remaining salt, and black pepper.
  6. Arrange mixed greens on a serving platter.
  7. Top with sliced pears, cooled candied pecans, and crumbled cheese.
  8. Drizzle dressing over the salad just before serving and toss gently if desired.

Notes

  • Toss pears with a little lemon juice to prevent browning.
  • Prepare candied pecans up to a day ahead.
  • Add grilled chicken for extra protein.
  • Store components separately until ready to assemble.

Nutrition

Find it online: https://recipesbyliza.com/fresh-pear-salad-with-crunchy-candied-pecans-tangy-balsamic/