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Fresh Strawberry Galette with Honey Drizzle and Ice Cream

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This Fresh Strawberry Galette with Honey Drizzle and Ice Cream is a rustic, elegant dessert made with juicy strawberries, a flaky homemade pie crust, and a touch of honey. Served warm with a scoop of vanilla ice cream, this easy strawberry galette is perfect for summer gatherings, weeknight desserts, or anytime you want a simple treat that feels fancy.

Ingredients

  • For the Galette:
  • 1 homemade pie crust (half a standard recipe)
  • 3 cups fresh strawberries, sliced (432 g)
  • 1 tbsp granulated sugar
  • 1 tbsp lemon juice
  • 1 1/2 tbsp cornstarch
  • 1 large egg, beaten (for egg wash)
  • 1 tsp coarse sugar (turbinado or demerara)
  • For Serving:
  • Honey, for drizzling
  • Vanilla ice cream (optional)

Instructions

  1. Roll dough into a 14-inch circle (1/8-inch thick) on a floured surface. Transfer to parchment-lined baking sheet. Chill while prepping filling.
  2. In a bowl, toss sliced strawberries with sugar, lemon juice, and cornstarch. Let sit for 10 minutes.
  3. Spoon strawberry filling into the center of chilled dough, leaving a 2-inch border. Fold edges over the fruit, overlapping slightly.
  4. Brush crust with beaten egg and sprinkle with coarse sugar.
  5. Bake at 400°F (200°C) for 35–40 minutes, until crust is golden and filling is bubbling.
  6. Let cool slightly, drizzle with honey, and serve with a scoop of vanilla ice cream.

Notes

  • Add raspberries or blueberries for a berry medley twist.
  • Orange zest or fresh mint enhances the flavor.
  • Puff pastry or almond flour crusts are great alternatives.
  • Use infused honey (lavender, lemon) for a unique finish.

Nutrition

Find it online: https://recipesbyliza.com/fresh-strawberry-galette-with-honey-drizzle-and-ice-cream/