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Fried Cornbread

Fried Cornbread
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Fried Cornbread, also known as hoecakes, is a Southern classic made with cornmeal and pan-fried to crispy golden perfection. With a fluffy interior and crunchy edges, it’s a versatile comfort food perfect for any meal.

Ingredients

  • 1 cup cornmeal (yellow or white)
  • 1/2 cup all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1 tbsp sugar (optional)
  • 3/4 cup buttermilk or milk
  • 1 egg
  • 2–3 tbsp oil or butter (for frying)

Instructions

  1. In a mixing bowl, whisk together cornmeal, flour, baking powder, salt, and sugar (if using).
  2. In another bowl, beat the egg and mix with buttermilk or milk.
  3. Pour wet ingredients into dry and stir until just combined. Batter should be thick but scoopable. Add a splash more milk if needed.
  4. Heat a cast iron skillet or nonstick pan over medium heat. Add oil or butter to coat the bottom.
  5. Drop spoonfuls of batter into the skillet and flatten slightly with the back of the spoon.
  6. Cook 2–3 minutes per side, or until golden brown and crisp.
  7. Transfer to a paper towel-lined plate to drain excess oil. Serve warm.

Notes

  • Stir in green onions or shredded cheese for extra flavor.
  • For more sweetness, increase sugar and top with honey or jam.
  • Add creamed corn or jalapeños for texture and heat.
  • Use only cornmeal for a heartier, more rustic version.
  • Store leftovers in the fridge or freeze for later.

Nutrition

Find it online: https://recipesbyliza.com/fried-cornbread/