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Fried Rice Balls

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Fried Rice Balls (Arancini) are crispy, golden bites of cheesy rice goodness. Perfect for appetizers, snacks, or light meals, they’re made with simple ingredients and can be customized with various fillings for a fun and delicious treat.

Ingredients

  • 2 cups cooked rice (preferably day-old)
  • 1/2 cup grated Parmesan cheese
  • 1 large egg, beaten
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp garlic powder
  • 1/2 tsp Italian seasoning (optional)
  • 12 small cubes of mozzarella cheese
  • 1/2 cup all-purpose flour
  • 2 eggs, beaten (for breading)
  • 1 cup breadcrumbs
  • Oil for frying (vegetable or canola)

Instructions

  1. In a large bowl, mix rice, Parmesan, 1 beaten egg, salt, pepper, garlic powder, and Italian seasoning if using.
  2. Scoop a portion of the mixture, flatten it in your palm, place a cube of mozzarella in the center, and form a ball around it.
  3. Roll each rice ball in flour, dip in beaten egg, then coat with breadcrumbs.
  4. Heat oil in a deep pan or fryer to 350°F (175°C).
  5. Fry rice balls in batches for 3–4 minutes per side until golden and crispy.
  6. Drain on paper towels and let cool slightly before serving.

Notes

  • Use short-grain or sticky rice for better binding.
  • Add cooked sausage, ground beef, peas, or herbs for variation.
  • For a spicy kick, add red pepper flakes or use pepper jack cheese.
  • Bake at 400°F (200°C) for 20–25 minutes as a healthier alternative.
  • Serve with marinara, garlic aioli, or sriracha mayo for dipping.

Nutrition

Find it online: https://recipesbyliza.com/fried-rice-balls/