Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips
Frozen Greek Yogurt Peanut Butter Bites with Chocolate Chips are a quick, no-bake snack or dessert that’s creamy, protein-packed, and naturally sweetened. Made with Greek yogurt, peanut butter, and honey, they’re perfect for healthy meal prep and freezer-friendly snacking.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 12–15 bites
- Category: Snack, Dessert
- Method: No-Bake, Frozen
- Cuisine: American
Ingredients
- 1 cup plain Greek yogurt
- 1/2 cup creamy peanut butter
- 2–3 tablespoons honey or maple syrup (to taste)
- 1 teaspoon vanilla extract
- 1/4 cup mini chocolate chips
Instructions
- Line a baking sheet with parchment paper or prepare silicone molds.
- In a medium bowl, mix together Greek yogurt, peanut butter, honey or maple syrup, and vanilla extract until smooth and well combined.
- Fold in mini chocolate chips until evenly distributed.
- Portion 1-tablespoon scoops of the mixture onto the prepared sheet or into molds.
- Freeze for at least 2 hours, or until the bites are firm and frozen.
- Transfer frozen bites to an airtight container and store in the freezer for up to 1 month.
Notes
- Adjust sweetener to taste before freezing.
- Use almond butter or sunflower seed butter for variation.
- Mini cupcake liners make these great for parties or on-the-go snacks.
- Add chia seeds, shredded coconut, or cinnamon for extra texture and flavor.
- Let sit at room temperature for 1–2 minutes before enjoying for the best texture.
Nutrition
- Serving Size: 1 bite
- Calories: 90
- Sugar: 4g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 2mg
