Name: Frozen Hot Chocolate
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup chocolate milk; 2 packets hot chocolate mix; 1½ cups crushed ice cubes; Whipped topping (for garnish); Miniature chocolate chips (for garnish)

Jump to Recipe·Leave a Review

When I’m craving the cozy flavor of hot chocolate but want something refreshing and cool, I love making Frozen Hot Chocolate. It’s creamy, chocolatey, and topped with whipped cream and chocolate chips for an extra treat. This recipe is quick to throw together and perfect for warm days—or whenever I want a fun twist on a classic.

Why You’ll Love This Recipe

I like this frozen hot chocolate because it takes all the richness of hot cocoa and transforms it into a frosty, milkshake-like drink. It’s simple, indulgent, and requires just a few ingredients I usually already have in the kitchen. Plus, it’s versatile—I can make it as sweet, rich, or chocolatey as I like. Frozen Hot Chocolate

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

1 cup chocolate milk
2 packets hot chocolate mix
1½ cups crushed ice cubes
Whipped topping (for garnish)
Miniature chocolate chips (for garnish)

Directions

In a blender, I combine the chocolate milk, hot chocolate mix, and crushed ice.
I blend until smooth and frosty.
I pour the mixture into a tall glass.
I top with whipped cream and sprinkle with miniature chocolate chips before serving.

Servings and timing

This recipe makes about 2 servings.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2

Variations

Sometimes I add a scoop of vanilla or chocolate ice cream for a milkshake-like texture.
A drizzle of chocolate syrup inside the glass makes it extra decadent.
For a minty version, I add a drop of peppermint extract.
I’ve also swapped chocolate milk for regular milk plus extra cocoa powder when I want a stronger chocolate flavor.

Storage/Reheating

This frozen drink is best enjoyed immediately. If I have leftovers, I store them in the freezer for up to 1 hour, then re-blend before serving.

FAQs

Can I make this with regular milk?

Yes, I just use plain milk and add an extra tablespoon of cocoa powder or chocolate syrup to boost the flavor.

Can I make this dairy-free?

Absolutely. I use almond, oat, or soy milk and a dairy-free hot chocolate mix. Coconut whipped cream works great for topping.

How can I make it thicker?

I add more ice or blend in a scoop of ice cream for a creamier consistency.

Can I prepare this ahead of time?

Not really—frozen hot chocolate is best served right away since the ice melts quickly.

Can I make it less sweet?

Yes, I use one packet of hot chocolate mix instead of two, or choose an unsweetened cocoa mix.

Conclusion

Frozen Hot Chocolate is one of my favorite ways to enjoy the classic flavors of cocoa in a cool and refreshing form. I love how quick and easy it is to make, and I can always customize it with toppings or mix-ins. Whether I sip it on a warm afternoon or serve it as a fun dessert drink, it never fails to satisfy my chocolate cravings.