Frozen Hot Chocolate
Frozen Hot Chocolate is a frosty, milkshake-like twist on classic hot cocoa. Made with chocolate milk, hot chocolate mix, and ice, it’s blended smooth and topped with whipped cream and chocolate chips for a refreshing treat.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Beverage, Dessert Drink
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup chocolate milk
- 2 packets hot chocolate mix
- 1½ cups crushed ice cubes
- Whipped topping (for garnish)
- Miniature chocolate chips (for garnish)
Instructions
- In a blender, combine chocolate milk, hot chocolate mix, and crushed ice.
- Blend until smooth and frosty.
- Pour into a tall glass.
- Top with whipped cream and sprinkle with miniature chocolate chips before serving.
Notes
- Add a scoop of vanilla or chocolate ice cream for extra creaminess.
- Drizzle chocolate syrup inside the glass for a decadent touch.
- Use a drop of peppermint extract for a minty version.
- Substitute chocolate milk with regular milk and extra cocoa powder for a stronger chocolate flavor.
- Best enjoyed immediately—if stored, freeze for up to 1 hour and re-blend before serving.
Nutrition
- Serving Size: 1 glass
- Calories: 220
- Sugar: 28g
- Sodium: 160mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://recipesbyliza.com/frozen-hot-chocolate/
