Frozen Peach Lemonade – The Ultimate Summer Slushie
This frozen peach lemonade is the ultimate summer slushie—refreshing, sweet, tangy, and icy-cold. Made with just frozen peaches, lemon juice, and a touch of honey or maple syrup, it’s the perfect 5-minute drink for hot days, backyard parties, or poolside sipping.
- Prep Time: 5 minutes
- Total Time: 5 minutes
- Yield: About 4 servings
- Category: Drink
- Method: Blending
- Cuisine: American, Summer
- Diet: Vegan
Ingredients
- 2 cups frozen peach slices
- 1/2 cup freshly squeezed lemon juice (about 2–3 lemons)
- 1/4 cup honey or maple syrup (adjust to taste)
- 1 cup ice cubes
- 1/2 cup cold water (plus more as needed for blending)
- Lemon slices (optional garnish)
- Peach wedges (optional garnish)
- Fresh mint leaves (optional garnish)
Instructions
- Juice the lemons, measure the peaches, and set up the blender.
- Combine frozen peaches, lemon juice, honey (or maple syrup), ice, and water in the blender.
- Blend until thick and slushy, adding more water as needed for desired texture.
- Taste and adjust sweetness or tartness if needed.
- Pour into chilled glasses and garnish as desired.
- Serve immediately, or freeze the blended mixture and re-blend before serving.
Notes
- Add 1/2 cup frozen raspberries for a peach-raspberry twist.
- Blend with fresh mint or chilled green tea for herbal or energizing variations.
- Add coconut milk for a creamy slushie.
- To make it alcoholic, add vodka, rum, or peach schnapps.
- Store leftovers in the freezer for up to 1 week; re-blend before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 90
- Sugar: 17g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
