Fruity Pebbles Sushi – A Fun & Colorful Treat!
This Fruity Pebbles sushi is a colorful no-bake dessert made with a marshmallow-cereal base, creamy filling, and a fun fruity roll-up wrap. Sweet, chewy, and crunchy, it’s a whimsical treat perfect for parties, kids’ snacks, or anytime you want a playful twist on dessert.
- Prep Time: 15 minutes
- Cook Time: undefined
- Total Time: 35–45 minutes
- Yield: 12–14 sushi bites
- Category: Dessert, Snack
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 cups marshmallows
- 2 tbsp butter
- 2 cups crispy rice cereal
- 1/2 cup Fruity Pebbles cereal (for base)
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 large fruit roll-up
- 1/2 cup Fruity Pebbles cereal (for coating)
Instructions
- In a large saucepan over low heat, melt butter and marshmallows, stirring until smooth.
- Remove from heat and stir in crispy rice cereal and 1/2 cup Fruity Pebbles until fully coated.
- Spread mixture on parchment paper and press into a thin rectangle (about 1/4 inch thick).
- In a bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
- Spread cream cheese mixture evenly over cooled cereal layer.
- Place fruit roll-up on top, trimming to fit.
- Using parchment paper to help, roll tightly into a log.
- Roll log in remaining Fruity Pebbles to coat.
- Chill for 20–30 minutes, then slice into bite-sized pieces.
Notes
- Swap cream cheese for flavored cream cheese for a fruity twist.
- Use cocoa rice cereal and chocolate spread for a chocolate version.
- Add sliced strawberries or banana inside for freshness.
- Butter hands or spatula before shaping to prevent sticking.
Nutrition
- Serving Size: 1 piece
- Calories: 90
- Sugar: 10g
- Sodium: 70mg
- Fat: 4g
- Saturated Fat: 2.5g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
