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Game Day Oreo Brownies

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Fudgy, chewy brownies loaded with crushed Oreos, chocolate chips, and M&Ms—topped with festive Game Day decorations for the ultimate football party treat.

Ingredients

  • 3/4 cup all-purpose flour
  • 1/2 cup cocoa powder (Dutch-processed or unsweetened)
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted and slightly cooled
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup chocolate chips
  • 1/2 cup green M&Ms (plus extra for topping)
  • 810 Oreo cookies, crushed (plus a few whole for topping)

Instructions

  1. Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment paper.
  2. In a bowl, whisk together flour, cocoa powder, and salt.
  3. In another bowl, whisk melted butter with both sugars until glossy. Add eggs and vanilla, mixing well.
  4. Stir dry ingredients into the wet mixture just until combined.
  5. Fold in chocolate chips, crushed Oreos, and half of the M&Ms.
  6. Pour batter into prepared pan, smoothing the top. Press whole Oreos and extra M&Ms on top.
  7. Bake for 30–35 minutes, until edges are set and a toothpick comes out with moist crumbs.
  8. Cool completely before cutting into 16 squares.

Notes

  • Use peanut butter or colored M&Ms to match your team.
  • Chill the batter overnight for extra fudgy texture.
  • Use boxed brownie mix for a shortcut—just fold in extras.
  • Use parchment paper for easy lifting and slicing.
  • Freeze for up to 2 months, thaw before serving.

Nutrition