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Garlic Bok Choy Rice

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Garlic Bok Choy Rice is a quick and flavorful stir-fry that transforms leftover rice into a fresh and satisfying dish. With fragrant garlic, tender bok choy, soy sauce, and sesame oil, this recipe makes a perfect side or light vegetarian main in just 10 minutes.

Ingredients

  • 2 cups cooked white rice
  • 2 tablespoons vegetable oil
  • 4 cloves garlic, minced
  • 1 pound bok choy, chopped
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • Salt and pepper, to taste
  • 2 green onions, sliced (for garnish)

Instructions

  1. Heat vegetable oil in a large skillet or wok over medium heat.
  2. Add minced garlic and sauté for 1 minute until fragrant but not browned.
  3. Stir in chopped bok choy and cook for 3–4 minutes until just wilted.
  4. Add cooked rice, soy sauce, and sesame oil. Stir well and cook for 2–3 minutes until heated through.
  5. Season with salt and pepper to taste.
  6. Remove from heat and garnish with sliced green onions before serving.

Notes

  • Add cooked chicken, shrimp, or tofu to make it a full meal.
  • Swap bok choy with spinach, kale, or napa cabbage.
  • Add chili garlic sauce or red pepper flakes for spice.
  • Scramble in eggs for a fried rice variation.

Nutrition

Find it online: https://recipesbyliza.com/garlic-bok-choy-rice/