Name: Garlic Butter Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless, skinless chicken breasts or thighs; 4 cloves garlic, minced or finely chopped; 4 tbsp butter (divided); 1 tbsp olive oil; Salt and black pepper, to taste; 1/2 tsp paprika (optional); 1/4 cup chicken broth or water; 1 tbsp lemon juice (optional); Fresh parsley, chopped (for garnish)

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Garlic Butter Chicken is a simple yet incredibly flavorful dish featuring golden-seared chicken cooked in a rich, buttery garlic sauce. It’s the kind of recipe I reach for when I want something comforting, quick, and packed with flavor—all made in one skillet. Perfect for busy weeknights or when I want to impress without the stress.

Why You’ll Love This Recipe

I love how this chicken turns out juicy and tender every time, with a garlicky butter sauce that’s absolutely irresistible. The whole dish comes together in under 30 minutes and uses ingredients I usually already have in the kitchen. It’s versatile too—I serve it with rice, pasta, mashed potatoes, or even a fresh salad, and it works every time. Garlic Butter Chicken

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Boneless, skinless chicken breasts or thighs
Garlic (minced or finely chopped)
Butter
Olive oil
Salt and black pepper
Paprika (optional, for color and flavor)
Chicken broth or water (for the sauce)
Fresh parsley (chopped, for garnish)
Lemon juice (optional, for a fresh finish)

Directions

I start by seasoning the chicken on both sides with salt, pepper, and paprika if using.
I heat a mix of olive oil and butter in a large skillet over medium-high heat.
I sear the chicken for 5–6 minutes per side, depending on thickness, until it’s golden and cooked through. I remove the chicken and set it aside.
In the same pan, I lower the heat and add more butter, then sauté the garlic for about 1 minute until fragrant.
I pour in a splash of chicken broth to deglaze the pan, scraping up any browned bits for flavor.
I return the chicken to the skillet and spoon the garlic butter sauce over it. I simmer for a couple more minutes until everything is coated and flavorful.
I garnish with chopped parsley and a squeeze of lemon juice before serving.

Servings and timing

This recipe serves 4 people. It takes about 10 minutes to prep and 15–20 minutes to cook, so I have a full meal ready in just 30 minutes or less.

Variations

Sometimes I add a touch of cream for a richer sauce or throw in mushrooms or spinach to bulk it up. For extra flavor, I mix in grated Parmesan at the end or swap lemon juice for white wine when deglazing the pan. It’s easy to make spicy too—just add red pepper flakes to the garlic butter.

storage/reheating

Leftovers can be stored in the fridge for up to 3–4 days. I reheat them gently in a skillet over low heat or in the microwave with a spoonful of water or broth to keep the chicken moist. It also freezes well—just cool completely before freezing in an airtight container. Garlic Butter Chicken

FAQs

Can I use bone-in chicken?

Yes, but I adjust the cooking time since bone-in chicken takes longer. I usually sear it and then finish it in the oven at 375°F (190°C) until fully cooked.

Can I make this dish dairy-free?

I can use a plant-based butter alternative, though the flavor will be slightly different. Olive oil alone can work in a pinch, but I miss that buttery richness.

How do I know when the chicken is done?

I use a meat thermometer to check that it reaches 165°F (74°C) in the thickest part. The juices should also run clear.

Is this recipe spicy?

Not at all, unless I add red pepper flakes. It’s rich and garlicky with a buttery base.

What sides go well with it?

I love serving this with mashed potatoes, steamed veggies, buttered noodles, or a fresh green salad. It also pairs well with roasted asparagus or crusty bread to soak up the sauce.

Conclusion

Garlic Butter Chicken is one of those easy recipes that feels special every time I make it. With juicy chicken and a buttery garlic sauce that’s perfect for dipping or drizzling, it’s a comforting favorite I can count on. Whether I’m feeding the family or just cooking for myself, this dish always satisfies.