Name: Garlic Butter Corn on the Cob
Prep time: 5 min
Cook time: PT-488375H55M45S
Total time: 15 min
Cuisine: American
Ingredients: 4 fresh ears of corn, husked and cleaned; 4 tbsp unsalted butter; 2 cloves garlic, minced; 1/2 tsp salt; 1/4 tsp black pepper; 1 tbsp fresh parsley or chives, chopped (optional for garnish); Optional toppings: 2 tbsp grated Parmesan cheese, 1/2 tsp smoked paprika, or a squeeze of lemon juice

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Garlic Butter Corn on the Cob is a simple, savory side dish that takes fresh, sweet corn and turns it into something truly irresistible. I love how the combination of rich butter, fragrant garlic, and a touch of seasoning elevates this classic summer favorite into something I want to serve with everything from grilled meats to weeknight dinners.

Why You’ll Love This Recipe

I like this recipe because it’s quick, easy, and full of bold flavor with minimal ingredients. The garlic butter seeps into every kernel, making the corn juicy, buttery, and satisfying. Whether I grill it, boil it, or roast it, this version of corn on the cob always steals the show on my plate. Garlic Butter Corn on the Cob

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Fresh ears of corn, husked and cleaned
Unsalted butter
Garlic, minced
Salt
Black pepper
Fresh parsley or chives, chopped (optional for garnish)
Optional: grated Parmesan cheese, smoked paprika, or a squeeze of lemon juice

Directions

I boil or grill the corn until tender—usually 8–10 minutes in boiling water, or 10–12 minutes on a medium grill, turning occasionally.
While the corn cooks, I melt the butter in a small saucepan over medium heat.
I add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
I stir in salt and pepper to taste, then remove the garlic butter from the heat.
Once the corn is done, I brush or spoon the warm garlic butter generously over each ear.
I sprinkle with chopped herbs, Parmesan, or any extra toppings I’m in the mood for, and serve immediately.

Servings and timing

This recipe serves 4.
Prep time: 5 minutes
Cook time: 10–12 minutes
Total time: About 15 minutes

Variations

Sometimes I add a pinch of smoked paprika or chili flakes to the garlic butter for heat. I’ve also made a creamy garlic-Parmesan version by mixing in a little mayo and cheese. When I want a tangy twist, I add lemon zest or a splash of lime juice. For a Mexican-inspired take, I top it with crumbled Cotija cheese and a dusting of Tajín.

storage/reheating

If I have leftovers, I store the corn in an airtight container in the fridge for up to 3 days. To reheat, I wrap each ear in foil and warm it in the oven at 350°F for about 10 minutes, or microwave it for 1–2 minutes until hot. I brush with a little extra garlic butter before serving to bring back that fresh flavor.

FAQs

Can I use frozen corn on the cob?

Yes, I cook it according to the package directions and add the garlic butter afterward. It’s not quite as crisp as fresh corn, but still delicious.

What’s the best way to cook corn for this recipe?

I usually boil or grill it. Boiling is quick and easy, while grilling adds a bit of smoky char that pairs beautifully with garlic butter.

Can I make the garlic butter ahead of time?

Yes, I often make it a day ahead and store it in the fridge. I just warm it back up before brushing it on the corn.

Can I use garlic powder instead of fresh garlic?

Yes, I’ve done that when I’m short on time. I mix about ½ teaspoon of garlic powder into the melted butter.

What else can I serve this with?

I love pairing it with grilled steak, chicken, burgers, or BBQ ribs. It’s also great alongside pasta salads or fresh garden salads in the summer.

Conclusion

Garlic Butter Corn on the Cob is a flavorful twist on a classic side dish that never fails to impress. Whether I’m cooking it for a backyard barbecue or a cozy dinner at home, this recipe adds a rich, garlicky punch that makes every bite memorable. Simple, satisfying, and endlessly versatile—it’s a staple I come back to all season long.