Garlic Butter Corn on the Cob
Garlic Butter Corn on the Cob is a savory, flavorful twist on a summer classic. Juicy corn is brushed with rich garlic butter and finished with herbs or Parmesan for an irresistible side dish perfect for BBQs or weeknight dinners.
- Prep Time: 5 minutes
- Cook Time: 10–12 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Boiled or Grilled
- Cuisine: American
Ingredients
- 4 fresh ears of corn, husked and cleaned
- 4 tbsp unsalted butter
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley or chives, chopped (optional for garnish)
- Optional toppings: 2 tbsp grated Parmesan cheese, 1/2 tsp smoked paprika, or a squeeze of lemon juice
Instructions
- Cook corn: Boil in salted water for 8–10 minutes or grill on medium heat for 10–12 minutes, turning occasionally, until tender.
- Meanwhile, melt butter in a small saucepan over medium heat.
- Add garlic and sauté for 1–2 minutes until fragrant but not browned.
- Season garlic butter with salt and black pepper, then remove from heat.
- Brush or spoon garlic butter generously over each ear of corn.
- Sprinkle with chopped herbs, Parmesan, or other desired toppings. Serve immediately.
Notes
- Add smoked paprika or chili flakes to garlic butter for a spicy kick.
- Mix garlic butter with mayo and Parmesan for a creamy variation.
- Try lemon or lime zest for a tangy twist.
- For a Mexican-inspired version, top with Cotija cheese and Tajín seasoning.
- Garlic butter can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 ear of corn
- Calories: 170
- Sugar: 6g
- Sodium: 290mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://recipesbyliza.com/garlic-butter-corn-on-the-cob/
