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Garlic Butter Parmesan Spaghetti with Savory Beef

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A hearty, comforting pasta dish featuring tender beef, spaghetti tossed in a rich garlic butter sauce, and finished with nutty parmesan cheese. This meal is quick, flavorful, and perfect for weeknight dinners or special occasions.

Ingredients

  • 12 oz spaghetti
  • 1 lb ground beef or thinly sliced beef
  • 3 tablespoons unsalted butter
  • 4 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 cup grated parmesan cheese
  • Salt, to taste
  • Black pepper, to taste
  • 1/2 teaspoon red pepper flakes (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1 cup reserved pasta water

Instructions

  1. Cook spaghetti in salted boiling water until al dente. Reserve 1 cup of pasta water, then drain the pasta.
  2. Heat olive oil in a large skillet over medium heat. Add beef and season with salt and pepper. Cook until browned and cooked through. Transfer to a plate and set aside.
  3. In the same skillet, melt butter. Add minced garlic and sauté until fragrant, about 1 minute.
  4. Return the cooked beef to the skillet. Add the drained spaghetti and toss to combine.
  5. Stir in grated parmesan cheese. Gradually add reserved pasta water, tossing until a silky sauce forms and coats the noodles.
  6. Sprinkle in red pepper flakes if using, and stir in chopped parsley.
  7. Serve hot, topped with extra parmesan and parsley if desired.

Notes

  • Substitute spaghetti with linguine, fettuccine, or penne.
  • Use ground turkey for a lighter version.
  • Add mushrooms or spinach for extra nutrition.
  • A splash of cream can create a richer sauce.
  • Store leftovers in the fridge for up to 3 days and reheat with a splash of water or broth.

Nutrition

Find it online: https://recipesbyliza.com/garlic-butter-parmesan-spaghetti-with-savory-beef/