Print

Garlic Butter Roasted Mushrooms

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Tender, juicy mushrooms roasted in a rich garlic butter sauce until golden and caramelized—an easy, flavorful side dish perfect with meat, pasta, or toast.

Ingredients

  • 450 g whole mushrooms (button or cremini)
  • 3 tablespoons butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon olive oil (optional)
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon fresh parsley, chopped (for garnish)
  • Optional: 1 teaspoon lemon juice, 1 teaspoon fresh thyme, or 2 tablespoons grated Parmesan

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Clean mushrooms by wiping with a damp paper towel—avoid rinsing with water.
  3. In a bowl, toss mushrooms with melted butter, minced garlic, salt, pepper, and olive oil if using.
  4. Spread mushrooms in a single layer on a baking sheet or roasting dish.
  5. Roast for 20–25 minutes, stirring once halfway through, until golden and tender with crisp edges.
  6. Finish with chopped parsley and a squeeze of lemon juice if desired.
  7. Serve warm as a side dish or topping.

Notes

  • Fresh thyme or rosemary adds an aromatic twist.
  • Add Parmesan in the last 5 minutes for a cheesy finish.
  • Drizzle with balsamic reduction for extra depth.
  • Best served fresh, but reheats well in oven or skillet.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipesbyliza.com/garlic-butter-roasted-mushrooms/