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Garlic Butter Shrimp Pasta

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An elegant yet simple Garlic Butter Shrimp Pasta featuring tender shrimp sautéed in rich garlic butter and tossed with perfectly cooked pasta in a light, flavorful sauce. This quick dish feels restaurant-quality and comes together in just 30 minutes.

Ingredients

  • 12 ounces spaghetti or linguine
  • 1 pound large shrimp, peeled and deveined
  • 3 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup chicken broth or white cooking wine
  • Juice of 1/2 lemon
  • 1/2 cup grated Parmesan cheese
  • Salt to taste
  • Black pepper to taste
  • 2 tablespoons fresh parsley, chopped

Instructions

  1. Bring a large pot of salted water to a boil and cook pasta until al dente. Reserve 1/2 cup pasta water, then drain.
  2. Pat shrimp dry and season lightly with salt and black pepper.
  3. In a large skillet over medium heat, melt butter with olive oil.
  4. Add garlic and red pepper flakes, sautéing for about 30 seconds until fragrant.
  5. Add shrimp in a single layer and cook 2–3 minutes per side until pink and opaque. Remove and set aside.
  6. Pour chicken broth or wine into the skillet and simmer for 2–3 minutes, scraping up browned bits.
  7. Stir in lemon juice.
  8. Return shrimp to the skillet and add drained pasta. Toss to combine, adding reserved pasta water as needed.
  9. Sprinkle in Parmesan and parsley, tossing until evenly coated. Serve immediately.

Notes

  • Do not overcook shrimp to keep them tender.
  • Add cherry tomatoes or spinach for extra flavor and color.
  • For a creamier version, stir in a splash of heavy cream.
  • Store leftovers in the refrigerator for up to 3 days.
  • Reheat gently with a splash of broth or water to loosen the sauce.

Nutrition

Find it online: https://recipesbyliza.com/garlic-butter-shrimp-pasta/