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Garlic Butter Steak and Potatoes Skillet

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Garlic Butter Steak and Potatoes Skillet is a hearty, one-pan meal with juicy steak bites, crispy golden potatoes, and a rich garlic butter sauce. It’s a comforting, flavor-packed dish that’s quick to make and perfect for weeknight dinners.

Ingredients

  • 1 lb sirloin steak or ribeye, cut into bite-sized cubes
  • 1.5 lbs baby potatoes or Yukon Gold, halved or quartered
  • 4 garlic cloves, minced
  • 4 tbsp butter
  • 2 tbsp olive oil
  • 1 tsp salt (or to taste)
  • 1/2 tsp black pepper
  • 1–2 sprigs fresh rosemary or thyme (optional)
  • Optional: chopped parsley, for garnish

Instructions

  1. Boil the potatoes in salted water for 7–8 minutes until just tender. Drain and set aside.
  2. Season the steak cubes with salt and pepper.
  3. Heat olive oil in a large skillet over medium-high heat. Sear steak for 2–3 minutes per side until browned. Remove and keep warm.
  4. In the same skillet, melt butter. Add garlic and herbs (if using) and sauté for 1 minute until fragrant.
  5. Add the parboiled potatoes and cook, stirring occasionally, until golden and crispy.
  6. Return steak to the skillet and toss with garlic butter and potatoes until well coated and heated through.
  7. Garnish with chopped parsley and serve hot.

Notes

  • Add red pepper flakes or cayenne for a spicy kick.
  • Marinate steak in soy sauce, Worcestershire, and garlic for extra flavor.
  • Include mushrooms or green beans for added variety.
  • Sweet potatoes can be used for a slightly sweeter variation.
  • Reheat in a skillet for best texture.

Nutrition

Find it online: https://recipesbyliza.com/garlic-butter-steak-and-potatoes-skillet/