Print

Garlic Mushroom Pasta

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A simple and comforting pasta dish featuring golden sautéed mushrooms, fragrant garlic, and Parmesan tossed in a light savory sauce.

Ingredients

  • 12 ounces pasta (spaghetti, fettuccine, or penne)
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 3 cups sliced mushrooms
  • 4 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes (optional)
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1/4 cup reserved pasta water

Instructions

  1. Cook pasta according to package instructions until al dente. Reserve 1/4 cup pasta water, then drain.
  2. While pasta cooks, heat olive oil and butter in a large skillet over medium heat.
  3. Add sliced mushrooms and cook for 6–8 minutes until moisture evaporates and mushrooms turn golden brown.
  4. Stir in minced garlic and cook for 30 seconds until fragrant.
  5. Season with salt, black pepper, and red pepper flakes if using.
  6. Add drained pasta to the skillet and toss to combine.
  7. Pour in reserved pasta water to loosen the sauce and coat the noodles evenly.
  8. Stir in grated Parmesan and fresh parsley before serving.

Notes

  • Cook mushrooms in a single layer to encourage browning.
  • Add a splash of heavy cream for a richer version.
  • Omit butter and Parmesan or use plant-based alternatives for a vegan option.
  • Stir in grilled chicken or shrimp for added protein.
  • Add spinach or sun-dried tomatoes for extra flavor and color.

Nutrition

Find it online: https://recipesbyliza.com/garlic-mushroom-pasta/