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Garlic Parmesan Cheeseburger Bombs

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Garlic Parmesan Cheeseburger Bombs are mini handheld delights filled with seasoned ground beef and melty cheese, wrapped in soft biscuit dough and topped with garlic butter and Parmesan. Perfect for parties or weeknight dinners, they’re a fun, flavorful twist on classic cheeseburgers.

Ingredients

  • 1 lb ground beef
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 tbsp Worcestershire sauce
  • 1 cup cheddar cheese, cubed or shredded
  • 1 can refrigerated biscuit dough or pizza dough
  • 3 tbsp butter, melted
  • 1/2 tsp garlic powder
  • 2 tbsp grated Parmesan cheese
  • Optional: chopped fresh parsley for garnish

Instructions

  1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. In a skillet over medium heat, brown ground beef with onion and garlic. Season with salt, pepper, and Worcestershire sauce. Cook until beef is done, then cool slightly.
  3. Flatten each dough round into a 3–4 inch circle. Spoon a small amount of meat mixture into the center and top with cheddar.
  4. Fold the dough over the filling and pinch edges to seal. Place seam-side down on baking sheet.
  5. Bake for 15–18 minutes, or until golden brown.
  6. While baking, mix melted butter with garlic powder and Parmesan cheese.
  7. Brush bombs with garlic Parmesan butter as soon as they come out of the oven. Garnish with parsley if desired.
  8. Serve warm with dipping sauces like ketchup, mustard, or burger sauce.

Notes

  • Add pickles or jalapeños to the filling for extra flavor or spice.
  • Use mozzarella or pepper jack for a cheesy twist.
  • Top with everything bagel seasoning instead of Parmesan for variation.
  • Freeze after baking and reheat in the oven straight from frozen.
  • Use homemade dough for a scratch-made version.

Nutrition

Find it online: https://recipesbyliza.com/garlic-parmesan-cheeseburger-bombs/