Name: Garlic Parmesan Chicken and Potatoes Skillet
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 chicken breasts, cubed; 3–4 small/medium potatoes, cubed; 2 tbsp olive oil; Salt, pepper, garlic powder, paprika (for potatoes); 2 tbsp butter; Salt, pepper, paprika, onion powder, Italian seasoning (for chicken); 2–3 cloves minced garlic; ½ cup Buffalo Wild Wings Garlic Parmesan Sauce; 1 cup shredded mozzarella cheese

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This Garlic Parmesan Chicken and Potatoes Skillet is a comforting one-pan meal that combines crispy potatoes, juicy chicken, and a rich garlic Parmesan sauce, all topped with melty mozzarella cheese. I love making this dish because it feels like restaurant-quality comfort food without the fuss, and it’s ready in about 35 minutes. Perfect for busy evenings or when I’m craving something hearty and flavorful.

Why You’ll Love This Recipe

I like that this recipe gives me the best of both worlds—crispy, golden potatoes and tender, well-seasoned chicken in a creamy, garlicky sauce. Using Buffalo Wild Wings Garlic Parmesan Sauce saves me time but still packs in bold flavor. The mozzarella cheese on top ties everything together into a gooey, savory dish that’s impossible to resist. It’s also versatile, so I can easily switch up the protein, add vegetables, or play with the spice level. Garlic Parmesan Chicken and Potatoes Skillet

Ingredients

(Here’s a tip: Check out the full list of ingredients and measurements in the recipe card below.)

Chicken breasts, cubed
Small/medium potatoes, cubed
Olive oil
Salt, pepper, garlic powder, paprika (for potatoes)
Butter
Salt, pepper, paprika, onion powder, Italian seasoning (for chicken)
Minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce
Shredded mozzarella cheese

Directions

Wash, peel, and cube the potatoes into 1-inch pieces. Toss them in olive oil, salt, pepper, garlic powder, and paprika.
Air fry the potatoes at 400°F for about 20 minutes, shaking halfway through, until crispy outside and tender inside. (Or roast in the oven for 25–30 minutes, flipping halfway.)
While the potatoes cook, cube the chicken breasts. Season with salt, pepper, paprika, onion powder, and Italian seasoning.
Melt butter in a large skillet over medium-high heat. Add the chicken and cook until golden brown and cooked through (internal temperature 165°F).
Stir in the minced garlic, cooking for 1–2 minutes, then add the Garlic Parmesan Sauce. Simmer briefly to coat the chicken.
Add the cooked potatoes to the skillet and toss everything together so the sauce coats them evenly.
Sprinkle shredded mozzarella on top. Cover until melted, or broil for 2–3 minutes until golden and bubbly.

Servings and timing

This recipe serves 2–3 people as a main dish and takes about 35 minutes total—10 minutes prep and 25 minutes cooking.

Variations

Swap chicken breasts for chicken thighs, turkey breast, or shrimp (adjust cooking time).
Use cauliflower or sweet potatoes instead of regular potatoes for a twist.
Add vegetables like broccoli, bell peppers, or mushrooms for extra color and nutrition.
Mix in different cheeses such as cheddar, provolone, or Parmesan for a unique flavor profile.
Add red pepper flakes, cayenne, or a spicy garlic Parmesan sauce for extra heat.

storage/reheating

I store leftovers in an airtight container in the fridge for up to 3 days. To reheat, I prefer using a skillet over medium heat to keep the potatoes crispy, or the oven at 350°F until warmed through. I avoid microwaving since it can make the potatoes soft.

FAQs

Can I use chicken thighs instead of breasts?

Yes, I can use chicken thighs. They’re juicier and more flavorful, but may need slightly longer cooking to reach 165°F.

How do I make this dish less rich?

I use less butter, a lighter garlic Parmesan sauce, or reduced-fat mozzarella to make it lighter while keeping the flavor.

What’s the best way to reheat leftovers?

I reheat in a skillet or oven to maintain crispiness. The microwave works in a pinch, but the texture won’t be the same.

Can I make this ahead of time?

Yes, I can cook the chicken and potatoes separately, then combine and heat them with the sauce right before serving.

What if I don’t have an air fryer?

I roast the potatoes in the oven at 400°F for 25–30 minutes, flipping halfway for even crisping.

Conclusion

This Garlic Parmesan Chicken and Potatoes Skillet is one of my go-to comfort meals when I want something satisfying but still easy to prepare. I love how the crispy potatoes soak up the creamy garlic Parmesan sauce, while the melted mozzarella takes it over the top. With just one pan and a handful of simple ingredients, I can make a dinner that feels indulgent yet approachable any night of the week.