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Garlic Parmesan Chicken and Potatoes Skillet

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This Garlic Parmesan Chicken and Potatoes Skillet is a quick and comforting one-pan dinner featuring crispy golden potatoes, juicy seasoned chicken, and creamy Buffalo Wild Wings Garlic Parmesan sauce, topped with melted mozzarella. Ready in just 35 minutes, it’s perfect for busy weeknights and packed with rich, savory flavor.

Ingredients

  • 2 chicken breasts, cubed
  • 34 small/medium potatoes, cubed
  • 2 tbsp olive oil
  • Salt, pepper, garlic powder, paprika (for potatoes)
  • 2 tbsp butter
  • Salt, pepper, paprika, onion powder, Italian seasoning (for chicken)
  • 23 cloves minced garlic
  • ½ cup Buffalo Wild Wings Garlic Parmesan Sauce
  • 1 cup shredded mozzarella cheese

Instructions

  1. Wash, peel, and cube potatoes into 1-inch pieces. Toss with olive oil, salt, pepper, garlic powder, and paprika.
  2. Air fry potatoes at 400°F for 20 minutes, shaking halfway, until crispy and tender. (Or roast in oven at 400°F for 25–30 minutes, flipping halfway.)
  3. While potatoes cook, cube chicken breasts. Season with salt, pepper, paprika, onion powder, and Italian seasoning.
  4. Melt butter in a large skillet over medium-high heat. Add chicken and cook until golden and fully cooked (165°F internal temp).
  5. Stir in minced garlic; cook 1–2 minutes. Add Garlic Parmesan Sauce and simmer briefly to coat chicken.
  6. Add cooked potatoes to skillet and toss to coat in sauce.
  7. Sprinkle mozzarella over top. Cover until melted, or broil 2–3 minutes until bubbly and golden.

Notes

  • Swap chicken breasts for chicken thighs, turkey breast, or shrimp (adjust cook time).
  • Substitute regular potatoes with sweet potatoes or cauliflower.
  • Add vegetables like broccoli, bell peppers, or mushrooms for extra nutrition.
  • Try different cheeses such as cheddar, provolone, or Parmesan.
  • Add red pepper flakes or cayenne for extra spice.
  • Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or oven for best texture.

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