Print

Garlic Parmesan Chicken

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This garlic Parmesan chicken is rich, creamy, and bursting with flavor from garlic, white wine, and freshly shredded Parmesan. It’s a comforting one-pan meal perfect for weeknights or entertaining, and pairs beautifully with mashed potatoes, pasta, or vegetables for a complete and satisfying dish.

Ingredients

  • 4 boneless, skinless chicken breasts or thighs
  • Salt and pepper, to taste
  • 2 tbsp olive oil
  • 1/2 cup white wine (or chicken broth)
  • 4 cloves fresh garlic, minced
  • 2 tbsp unsalted butter
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 3/4 cup freshly shredded Parmesan cheese
  • 1 tbsp lemon juice (freshly squeezed)
  • Fresh parsley (optional, for garnish)

Instructions

  1. Prep the chicken: Pound chicken to even thickness and season with salt and pepper.
  2. Sear: In a skillet over medium-high heat, sear chicken in olive oil for 4–5 minutes per side. Remove and set aside.
  3. Deglaze: Reduce heat and add white wine. Scrape up browned bits and simmer until reduced by half.
  4. Add garlic and roux: Stir in garlic, then butter. Whisk in flour and cook for 1–2 minutes.
  5. Make sauce: Slowly add cream while whisking. Bring to a gentle boil, then reduce heat and simmer for 8 minutes.
  6. Finish: Stir in Parmesan and lemon juice. Return chicken to pan and spoon sauce over it. Simmer until heated through.
  7. Serve: Garnish with parsley and an extra squeeze of lemon juice.

Notes

  • Use chicken broth instead of wine for a non-alcoholic version.
  • Always grate Parmesan fresh for best melting and flavor.
  • Add spinach or mushrooms to boost the veggie content.
  • Try pork chops or cauliflower steaks for variation.
  • Best served fresh—sauce may separate if frozen.

Nutrition

Find it online: https://recipesbyliza.com/garlic-parmesan-chicken/