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Garlic Parmesan Meatballs

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These garlic Parmesan meatballs are tender, flavorful, and packed with herbs and cheese. Baked to perfection and served with warm marinara, they’re perfect for weeknight dinners, meal prep, or entertaining guests.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped (or 1 tablespoon dried parsley)
  • 1 large egg
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon Italian seasoning
  • 1/4 cup marinara sauce (for serving)
  • Extra Parmesan cheese for garnish (optional)

Instructions

  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground beef, breadcrumbs, Parmesan, garlic, parsley, egg, salt, pepper, onion powder, and Italian seasoning. Mix until just combined.
  3. Roll into 1 to 1.5-inch meatballs and place evenly on the baking sheet.
  4. Bake for 20–25 minutes, until browned and cooked through.
  5. Warm marinara sauce in a saucepan over medium heat.
  6. Serve meatballs hot with marinara drizzled on top and extra Parmesan if desired.

Notes

  • Add red pepper flakes for a spicy version.
  • Use ground turkey or chicken for a lighter option.
  • Insert a cube of mozzarella into each meatball for a cheesy center.
  • Double the batch and freeze half for easy future meals.

Nutrition

Find it online: https://recipesbyliza.com/garlic-parmesan-meatballs/